1732 Meats is a family run small craft producer of charcuterie products available locally to home consumers and Chefs. Our mission is to create products that excite the taste buds. Hand made from top quality meats and ingredients.
Garlic Insanity Bacon: All the Garlic, all the time. Described as taking garlic bread and turning it into Bacon. Jalapeno Bacon: Hint of heat with complex flavors of jalapeno and fresh cure.
This is a list of the Restaurants, Food Trucks, and Stores that have used our products Restaurants: Avenue Deli, Lansdowne PA http://theavenuedeli.com/ The Owen Ave special; Two Latkes with poached eggs covered in creamed leeks and spinach with Black Peppercorn
Ask for us at all Dibruno Bro’s locations! http://www.dibruno.com/ At the Reading Terminal Market: the Fair Food Farmstand, and The Salumeria http://www.fairfoodphilly.org/our-work/fair-food-farmstand-2/ http://www.readingterminalmarket.org/merchants/61-salumeria Green Aisle Grocery; Passyunk Ave. and Grays Ferry http://www.greenaislegrocery.com/ Greensgrow in Fishtown http://www.greensgrow.org/farmstand/ Two Bacon CSAs! http://phillyfoodworks.com/
I’d like to bring to everyone’s attention this story about a 117-year-old woman who eats pork three times a day and is clearly in better health than all of us. Seriously, read it. It’s short. I’ll wait. … … … Okay,
It’s summertime, and if you, like me, live in a tiny studio in Center City Philadelphia, that means it’s definitely not grilling time. However, if you’re lucky enough to have a grill or, say, happen to be visiting your parents who
Hey there, pork fans! Nice to meet you! I’m Molly, the newest addition to 1732 Meats, and I’ll be your friendly neighborhood bacon blogger. When I’m not photographing pork products and cooking up cured meats, I’m a Post-Baccalaureate student of