Welcome to 1732 Meats. A Family run Artisanal Charcuterie Company
1732 Meats is a family run small craft producer of charcuterie products available locally to home consumers and chefs. Our mission is to create products that excite the taste buds. Hand made from top quality meats and ingredients.
Unsmoked Bacon Flavors: Black Peppercorn: Deep pepper flavor with a hint of sweetness. Garlic Insanity: All the Garlic, all the time. Described as taking garlic bread and turning it into Bacon. Jalapeno: Hint of heat with complex flavors of jalapeno and fresh cure.
Ask for us at all Dibruno Bro’s locations! http://www.dibruno.com/ At the Reading Terminal Market in the Fair Food Farmstand http://www.fairfoodphilly.org/our-work/fair-food-farmstand-2/ We also have a table at the Lansdowne Farmers Market the 2nd and 4th Saturday of each month through the end of
1732 Meats is a family run small craft producer of charcuterie products available locally to home consumers and Chefs. Our mission is to create products that excite the taste buds. Hand made from top quality meats and ingredients.
Our current products are:
Unsmoked hand-cured Bacon: Jalapeno, Garlic, and Black Peppercorn bacons made from Berkshire Pork Bellies that are antibiotic and hormone free. Cured using fresh ingredients.
Italian Style Pancetta.
We sell our Product locally at the Lansdowne Farmers market on the 2nd and 4th Saturdays 9am-1pm.
Ari Miller, Owner and Bacon Crafter
As the Government shutdown drags on we are faced with a longer and longer delay of our USDA Grant. Take a look as Ari was interviewed for both the Philadelphia Busisness Journal and the New York Times! http://www.bizjournals.com/philadelphia/news/2013/10/04/a-bacon-start-up-lamenting-govt.html