Guanciale Hi Res.jpg
Dry Cured Meats!



The essence of the pig in cured meat form. The cure contains no sugar but the sweetness of the Berkshire fat will linger long after your first bite. We age ours longer than customary so that the guanciale melts like butter on your tongue. Perfect served by itself or used traditionally in Carbonara or Amatriciana.

Add To Cart
Guanciale Hi Res.jpg

Additional Info

product Block
This is an example product. Double-click here to search for one of your own products to display. Learn more