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Dry Cured Meats!

Pancetta, regular


Berkshire hog bellies make the fat on this pancetta sing with flavor. We usually pick a spice or two to help the pork along, but on our pancetta we toss in the kitchen sink! Flavors of fresh herbs and spices give this pancetta all the oomph it needs to bring out the best in anything you cook. Perfect for wrapping around chicken or fish and lightly frying it, or as the base for the perfect Sunday gravy. 

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