Check out Joy Miller's article on Ari in Edible Philly
“Those other tiny failed businesses never captured my imagination. But when I got into this business, I found my people—crazy food people.”
Ari Miller’s path to becoming a food artisan isn’t exactly one you would expect. The lawschool grad’s first career was in retail banking, and he went on to dabble in several other kinds of small businesses, including real estate and a laundromat..... Read the rest here.